दिल्ली वाले दही भल्ले | Super Soft Dahi Bhalle Recipe | Delhi Dahi Vada Recipe | Ajay Chopra Recipe

One of the most popular Chaat recipes - "Dahi bhalla". With my recipe now you can make the softest Dahi bhalle at home! Let's begin!! #cooking #streetfood #howtocook #dahibhalla #recipe #ajaychoprarecipes Watch More- राज कचौड़ी-    • दिल्ली की स्पेशल राज कचौड़ी | घर पर ब...   राजस्थान का स्पेशल मालपुआ-    • राजस्थान का स्पेशल मालपुआ | Rabdi Mal...   Oats Idli -    • स्वादिष्ट और Healthy Breakfast Recipe...   Subscribe to my channel here :    / @chefajaychopra   Dahi Bhalla Portion servings: 7-8 pax Preparation time: 6 hrs Cooking time: 1.5 hrs Calories: 136 kcal per portion Ingredients: Whole urad dal (without skin) soaked 2 cups Moong dal soaked ½ cup Water as required Bread slices 4 pcs Milk ¼ cup Ginger chopped ½ inch Green chilli chopped ½ tbsp Jeera 1 tsp Salt ½ tbsp Baking powder a pinch Raisins 1 tbsp Oil for frying Hing ½ tsp Warm water as required Curd 1½ cup Papdi Green mint chutney Sauth chutney Dahi bhalla spice mix Curd Pomegranate seeds Coriander chopped Ginger juliennes Dahi bhalla spice mix: Jeera powder 1 tsp Yellow chilli powder ½ tsp Coriander powder 1 tsp Black salt ½ tsp Amchur powder ½ tsp For green mint chutney: Coriander a handful Mint leaves ½ cup Garlic 4-5 cloves Salt 1 tsp Lemon ½ pc Water ad required For saunth chutney: Seedless tamarind 1 cup Jaggery 1 cup Coriander seeds 2 tbsp Cumin seeds 1 tbsp Fennel seeds 1 tbsp Whole red chillies 3 pcs Black salt 1 tbsp Asafoetida pinch dry ginger powder 1 tbsp Method: Method for Making Dahi Bhalla: Preparing the Dahi Bhalla Spice Mix: In a bowl, combine jeera powder, yellow chilli powder, coriander powder, black salt, and amchur powder. Mix them well and set aside. Making the Green Mint Chutney: 1. Take a jar and add fresh coriander leaves, mint leaves, garlic, jeera powder, salt, green chillies, and water. 2. Grind these ingredients into a smooth paste. 3. Add lemon juice to the paste, mix it well, and your green mint chutney is ready. Preparing the Saunth Chutney: 1. In a saucepan, combine tamarind and jaggery with a small amount of water. 2. Boil this mixture until it forms a syrup. Set it aside. 3. In a separate pan, dry roast cumin seeds, coriander seeds, fennel seeds, and whole red chillies. 4. Add the roasted spices to the tamarind-jaggery mixture and simmer for 20 minutes. 5. Add sugar and stir until it dissolves. 6. Strain the chutney and grind it into a fine paste. 7. Strain it again to achieve a smooth texture. 8. Add black salt, hing, and ginger powder to the paste. Mix everything thoroughly, and your saunth chutney is ready. Making the Dahi Bhalla: 1. Wash and soak the whole urad dal for at least 6 hours or overnight. . Soak moong dal for 2-3 hours. 3. Use a mixer jar to grind soaked urad dal with very little water until it becomes a smooth, thick paste. 4. Similarly, grind soaked moong dal into a smooth, thick paste. 5. Remove the edges of bread slices, cut them into small pieces, and soak them in milk. 6. Mash the soaked bread into a smooth paste. 7. Combine the urad dal paste, moong dal paste, grated ginger, chopped green chilli, jeera, salt, and raisins. Mix them thoroughly. 8. Whip the batter until it becomes light and fluffy. Set it aside. 9. In a bowl, mix warm water with hing and salt. 10. Heat oil in a pan and deep fry small portions of the batter until they turn golden brown. 11. Transfer the fried bhallas to the salt and hing water mixture and let them soak for 1 hour. 12. In another bowl, combine curd and hing water. Set it aside. 13. Squeeze out the water from the bhallas and place them on a plate. 14. Sprinkle the dahi bhalla spice mix over the bhallas and pour some curd and hing water mixture over them. 15. Allow the bhallas to rest in the fridge for 15-20 minutes. Assembling the Dahi Bhalla: 1. Take a plate and add soaked dahi bhallas, crushed papdi, green chutney, saunth chutney, and a generous amount of thick curd. 2. Layer it with green chutney, saunth chutney, dahi bhalla masala, chopped coriander, pomegranate seeds, and ginger juliennes. 3. Serve and enjoy your delicious Dahi Bhalla! 🍽 AMAZON SHOP 🍽 You can now buy the products used in the recipe with just one click. 👇🏻 Chef Ajay Chopra's Amazon Store:https://www.amazon.in/shop/chefajaych... Indian Cooking Essentials 🧑🏼‍🍳 https://cutt.ly/GQkfOfX Bakeware Essentials 🧁 https://cutt.ly/AQkfzd5 Kitchen Organizers 🍱 https://cutt.ly/JQkfnN0 Crockery and Dinnerware ☕️ https://cutt.ly/oQkfWNU Smart Kitchen Appliances⚙️ https://cutt.ly/jQkfghP Unique Kitchen Products 🥣 https://cutt.ly/DQkfPNR Kitchen Storage Essentials 🥡 https://cutt.ly/tQkfF4R Vegetable Choppers/Slicers 🔪 https://cutt.ly/OQkfHZO Cook Books and Recipe Books 📒 https://cutt.ly/UQkgj3x Sustainable Kitchen Products 🍀 https://cutt.ly/PQkgxjo For more information and many more recipes, Visit us at: https://www.chefajaychopra.com​