숙주나물 무침 A Mung Bean Sprout Side Dish With Crab Stick Surimi by Korean Grandmother Halmeoni

손녀가 좋아하는 밥 뚝딱 할머니 반찬 요리가 서툰 아들 딸을 위해 반찬을 해주는 엄마의 마음 손녀, 손자를 위해 집밥을 손수 지어주는 할머니의 마음을 전합니다 Homemade Cook Grandmother’s meal that her granddaughter loves The heart of a mother who prepares dishes for her son and daughter who are not good at cooking I give the heart of a grandmother who prepares home-cooked meals for her granddaughter and grandson This is a Korean food YouTube channel, a Korean mom cooking vlog 오늘은 아이들도 너무 좋아하는 숙주나물 무침이에요 크리미 게살(랍스터살)과 함께 무치면 아이들도 너무 잘 먹는답니다 너무 쉽고 간편하게 만들 수 있죠 정말 맛있고 간단하게, 뚝딱 함께 만들어요~ Today, this is a mung bean sprouts side diss that children love so much It's so easy to make It's really delicious and simple Let's make it together This a mung bean sprouts side dish by Korean Grandmother Halmeoni 숙주나물 500g Mung Bean Sprout 1 1 lbs 크리미(게살 or 랍스터살) Crab or Lobster Stick Surimi 3 참기름 Sesame Oil 1 Tbsp 다진마늘 Minced Garlic 1/2 Tbsp 얇은 소금 Salt (Pink Salt) 참깨 Sesame Seeds 1 Tsp 가족들 모두 즐길 수 있는 쉬운 요리 함께 만들어 보아요! Let’s make an easy dish together that the whole family can enjoy!