Macaroni and Cheese - Easy Mac & Cheese Recipe - Bonita's Kitchen

Welcome to Bonita's Kitchen! Today we will be making Macaroni and Cheese. Made with elbow noodles, shredded cheese, a delicious cream sauce and so much more.... See Recipe Posted Below!!! Our website link: https://www.bonitaskitchen.com Our cookbooks link: https://www.bonitaskitchen.com/cookbook Shop our recommended kitchen tools and canning supplies on our Amazon Storefront: https://www.amazon.ca/shop/bonitaskit... Ingredients: 2 Cups Elbow Noodles 2 or 3 Cups Shredded Cheddar Cheese 2 Cups Milk 1 Cup Starch Water 2 Tbsp Butter Pinch of Black Pepper 1 Tsp Onion Powder 1/2 Tsp Garlic Powder or 2 fresh garlic cloves Pinch Sea Salt for noodles Drizzle Olive Oil as needed  2 Tbsp Flour Prep Time: 10 Minutes, Bake Time: 20 or Golden Brown, pre-heat oven 350º Method: 1 In a medium saucepan half full of hot water and a pinch of sea salt, bring to a boil then add elbow noodles. 2 Boil noodles until part cooked or 5 to 7 minutes, under cook noodles, because they will continue cooking in the oven, then take 1 cup of starch water from saucepan. 3 Strain water from noodles in saucepan and put a drizzle of olive oil over the elbow noodles, set aside. 4 In a deep frying pan add butter, seasonings and flour let fry until it starts for brown, then add starch water and milk stirring continuously. 5 When flour paste starts to thicken add 1 cup cheese or more, continue stirring until all combined. 6 You will need a square pan, add noodles, sauce mix together then top with 1 cup shredded cheddar cheese. 7 Bake in a 350º preheated oven for 20 minutes or until golden brown, remove from oven serve with dish of choice. I apologize in advance if anything in this video is not clear or miss read, please follow my recipe when making this dish. Thank you for watching Bonita's Kitchen, and don't forget to subscribe for more Traditional Newfoundland Recipes and Cooking!