BEST HOMEMADE SOFT DOUGHNUT / GLAZED & SUGAR DONUT / KRISPY KREME STYLE / Bold Cook TV

Incredibly Delicious and Indulgent Recipe, with that signature bakery taste and texture Doughnuts from a Doughnut Shop. When you can’t pick up your favorite doughnuts, why not make them at home instead? This weekend, we’re taking a deep dive into homemade doughnuts, fried, sugary and old fashioned way, very comforting and so much fun to make. Complete ingredients for Dough: 600g - plain or all purpose flour 260g - milk (whole, fresh, evaporated or heavy) 2pcs - eggs 11g - instant Yeast 90g - butter 40g - sugar 1tsp - vanilla extract For Glazed: 200g - Powder or confectioner sugar 75g - butter 3-5tbsp - milk or cream 1tsp - vanilla extract Cooking method: Fried in 160c temp cooking oil till golden in colour Procedures: 1. The dough comes together with a stand mixer, you can also make the dough by hand, but requires a bit of arm muscle. 2. Add all ingredients together, flour, yeast, eggs, vanilla extract, milk, butter and sugar then combined well till sticky and rubbery texture. 3. Let the dough rise in a relatively warm environment, will take at least an hour or two depends on locations, once the size is double in looks, it’s good. 4. Roll and cuts into doughnuts for at least a half inch thickness prior into your doughnut cutter or design. 5. Prepare the oil in a pan and set the stove or cooker in 160c temperature or use thermometer to get accurate temperature, the deal is golden in color, not looks pale nor looks fried chicken. 6. Make the glaze or sugar for coating, dip each warm doughnut both sides and enjoy! Please enjoy watching and happy cooking only here‪@boldcooktv8921‬ Please visit our Healthcare and Beauty Products with such great opportunity and income @Atomy Official Group Please enjoy    • BEST HOMEMADE SOFT DOUGHNUT / GLAZED & SUG...   #BestHomemadeSoftDoughnuts #KrispyKremeStyleDoughnuts #SuperSoft&Delicious