6 Super Foods That Reduce Your Uric Acid Levels & Gout Naturally!

Struggling with high uric acid or gout can be frustrating, but the right foods can make a real difference. Instead of relying solely on medications, nature provides powerful superfoods that help your body flush out excess uric acid, reduce inflammation, and prevent painful flare-ups. Walnuts and chickpeas offer safe, anti-inflammatory protein, while bananas and broccoli help balance acidity and support kidney function. Green tea works at the source by slowing uric acid production, and cherries are packed with antioxidants that actively fight inflammation and promote uric acid elimination. By adding these superfoods to your daily routine, you can naturally manage uric acid levels, protect your joints, and feel your best every day. If you found this video helpful, so don't forget like, share and subscribe for more healthy wellness tips! #uricacid #gout #kidneystone