진미채를 더한 특별한 쪽파김치/How to make green onion kimchi delicious.

#쪽파김치#파김치#쪽파진미채김치 오늘은 쪽파김치를 담궈 볼꺼예요 쪽파김치에 진미채를 넣어 또 다른 파김치를 한가지 더 담을꺼예요 요거 완전 밥도둑이예요 * 요리 재료 * 쪽파한단(1 2킬로) 까나리액젓2/3컵 고추가루 종이컵으로 1컵+반컵 양파1/2개 마늘3스푼 생강1스푼 새우젓3스푼 매실청3스푼 설탕3스푼 찹쌀풀2/3컵 (물한컵+찹쌀가루2스푼 찬물에 풀어 끓이세요) 진미채 양념-남은김장양념 진간장2스푼 물엿3스푼 I'm going to make green onion kimchi today I'll add squid seasoning to green onion kimchi and make another green onion kimchi This is a total rice thief * Cooking ingredients* The wave weight is 1 2 kilograms 2/3 cup canary extract 1 5 cups red pepper paper cup 1/2 cup onion 3 spoons of garlic 1 spoon of ginger, 3 spoons of salted shrimp 3 spoons of plum green3 spoons of sugar 2/3 cup sticky rice glue (1 cup water + 2 spoons of sticky rice powder, boil in cold water) Squid seasoning-Kimchi seasoning 2 spoons of soy sauce, 3 spoons of starch syrup