आलू पालक की स्वादिष्ट और लाज़वाब सब्जी। Aloo Palak ki sabji। Aloo palak recipe। Palak aloo ki sabzi।

Here is a simple recipe for Palak Aloo (Spinach and Potato Curry): Ingredients: 2 cups fresh spinach (palak), washed and chopped 2 medium-sized potatoes (aloo), peeled and diced 1 onion, finely chopped 2 tomatoes, pureed 2-3 green chilies, slit (adjust to taste) 1 teaspoon ginger-garlic paste 1 teaspoon cumin seeds (jeera) 1 teaspoon turmeric powder (haldi) 1 teaspoon red chili powder (adjust to taste) 1 teaspoon garam masala 2 tablespoons oil or ghee Salt to taste Water as needed Fresh coriander leaves for garnishing Instructions: 1. Prepare the Spinach: Blanch the chopped spinach in boiling water for 2-3 minutes. Remove and plunge it into cold water to retain its color. Drain and blend it into a smooth paste. Set aside. 2. Cook the Potatoes: In a pan, heat oil or ghee over medium heat. Add cumin seeds and let them splutter. Add finely chopped onions and sauté until they turn golden brown. Stir in ginger-garlic paste and green chilies. Cook for another minute until fragrant. 3. Add Potatoes: Add the diced potatoes and cook for a few minutes. Sprinkle turmeric powder, red chili powder, and salt. Mix well. 4. Add Tomato Puree: Pour in the tomato puree and cook until the oil separates from the mixture, about 5-7 minutes. 5. Combine Spinach: Add the spinach puree to the potato mixture. Stir well to combine. If the curry is too thick, you can add a little water to reach your desired consistency. 6. Cook: Cover the pan and let it cook for 10-15 minutes or until the potatoes are tender. 7. Finish with Garam Masala: Once the potatoes are cooked, sprinkle garam masala on top and mix gently. 8. Serve: Garnish with fresh coriander leaves. Serve hot with roti, paratha, or rice. Enjoy your delicious Palak Aloo!#trending​ #viral​ #food​ #kashmirirecipes