Steamed Molasses Pudding - Traditional Newfoundland - Bonita's Kitchen
Welcome to Bonita's Kitchen! Today we will be making Steamed Molasses Pudding, so delicious and only a few ingredients. Link to PUDDING TIN with LID - https://kit.co/bonitaskitchen/kitchen... Our website link: https://www.bonitaskitchen.com Our cookbook link: https://www.bonitaskitchen.com/cookbook See recipe below! Ingredients: 1 large egg ¾ cup molasses ½ cup water 1½ cups flour, less ¼ cup for the raisins 1 cup raisins 2 tbsp oil 1 tsp baking soda ½ tsp salt 1 tsp ground cloves Method: • Beat egg and add molasses, then dissolve baking soda in water and stir into mixture. • Sift together flour, salt, and cloves fold into mixture. • In a small bowl add raisins or currants, and toss in ¼ cup flour, this will help keep them from sinking to the bottom while steaming. • Fold the raisins into mixture, then add oil, continue mixing until combine. • Grease a pudding mold or mold of choice, pour batter into mold and cover. • Place in a boiler with ¼ of water, start to boil and add pudding mold inside. Let steam for 1½ hours then remove and serve with a hot sauce and thick cream, or jigs dinner with gravy. WHITE CREAM SAUCE: -2 tbsp butter to margarine, -½ cup warm water 1/8 tsp nutmeg Orange Zest -½ cup milk, - ½ tsp almond extract lemon zest 1/3 cup white sugar - 2 tbsp flour or corn starch with ¼ cup cold water ( mix in mason jar ) In a small saucepan add butter, milk, water and sugar let warm and stir occasionally. In a mason jar add flour and cold water, shack together until no lumps seen. Slowly mix in with saucepan hot mixture, until it starts to go thick. Remove from heat add almond extract continue stirring. Cover put to the side for pouring over easter pudding, while hot. I apologize in advance if anything in this video is not clear or miss read, please follow my recipe when making this dish. Thank you for watching Bonita's Kitchen, and don't forget to subscribe for more Traditional Newfoundland Recipes and Cooking!
