Perfectly Grilled Pork Chops with South Carolina BBQ Sauce | Christine Cushing
I want you to master grilling a simple pork chop in ten minutes with this detailed video. First I show how to pick the perfect heritage breed pork chop- if possible, then how to season with fresh herbs, smoked paprika, get those professional grill marks and tell when it's perfectly tender and cooked. I give you my own version of South Carolina mustard based bbq sauce, a unique combination of yellow, not Dijon mustard and apple cider vinegar. You will master the grill and make this recipe a favourite. FULL RECIPE BELOW. Check out these other amazing videos: How To Cook A Perfect Stake: • How To Cook A Perfect Steak | Christi... Green Beans with Shallots and Hazelnuts - Better Than Grandma's Casserole: • Green Beans Surprisingly Better Than ... One Dish Super Easy Garlic Mashed Potatoes: • One Dish Super Easy Garlic Mashed Pot... Perfect BBQ Ribs In 90 Min: • Perfect BBQ Ribs In 90 Min | Christin... Ultimate Juicy Burger: • Ultimate Juicy Burger | Christine Cus... The Best Coffee BBQ Sauce: • The Best Coffee BBQ Sauce | Christine... How To Reverse Sear T-Bone Steak On A Grill: • How To Reverse Sear T-Bone Steak On A... Beef Bourguignon: • Beef Bourguignon | Christine Cushing Slow Cooked Beef Short Ribs: • Slow Cooked Beef Short Ribs | Christi... Roast Leg of Lamb: • Roast Leg of Lamb | Christine Cushing The Best Mashed Potatoes In The World - Inspired by Joel Robuchon: • The WORLD'S Best Mashed Potato Recipe... How To Cook Perfect Beef Tenderloin: • How To Cook Perfect Beef Tenderloin |... How To Make Jamaican Jerk Chicken: • How To Make Jamaican Jerk Chicken | C... Perfect Lamb Chops - 5 Do's & Don'ts: • Perfect Lamb Chops - 5 Do's & Don'ts ... Carnitas for Tacos- 1 Easy Step, No Frying: • Carnitas for Tacos - 1 Easy Step, No ... Grilled Sockeye Salmon: • Grilled Sockeye Salmon | Christine Cu... Subscribe for more videos: https://goo.gl/wNqDQB RECIPE: GRILLED PORK CHOPS I recommend heritage pork 4x 1 1/2 " thick cut rib pork chops, bone in, about 240 gm each 1 Tbsp. olive oil (15 ml) salt and freshly cracked black pepper to taste smoked not hot paprika, optional freshly chopped rosemary to taste Mustard bbq sauce: 3 Tbsp. good quality yellow - German or American style mustard 2 Tbsp. apple cider vinegar (25 ml) 1 Tbsp. honey (15 ml) splash Worcestershire sauce chile flakes, optional Make bbq sauce in advance and save in fridge until ready to use. Preheat your Bbq to high Season the pork chops, drizzle with olive oil. Sprinkle with herbs. Grill for 6-7 minutes per side, approximately, brushing with bbq sauce once flipped, until internal temperature reads 160 D F or 71 D Celsius Let rest and serve with your favourite sides. Serves 4 Connect with Chef Christine on social media: Instagram: / ccfearless Twitter: / ccfearless Facebook: / chefchristin. . Christine's Website: http://christinecushing.com/ Linkedin: / christine-cushing #MyFavouriteFoods #porkchops
