how to make one of the best Jamaican fruit cake

Ingredients Soak prune ,raisin ,mix fruits and cherry in a container covered with red label wine and Nephew white rum let that soak for three days are overnight Wet ingredients Two stick room temperature butter 2 cups of sugar 6 room temperature eggs remove the eye from the egg to avoid a raw cake 1 cup red label wine 3 teaspoon vanilla 1 teaspoon lemon zest 1 teaspoon lemon juice 2 1/2 cup of blend fruit 1 teaspoon almond extract 3 tablespoon Browning Dry ingredients 2 cups of all purpose flour 2 tablespoon cinnamon powder 2 tablespoon nutmeg 1 teaspoon salt 1 teaspoon mixed spice  1 tablespoon baking powder Bake for 2 1/2 hour at 350° when your cake is complete poor one cup of red label wine all over your fruit cake. Hope y’all enjoy this tasty recipe and have a blessed day.