초복맞이 토종닭 한방 삼계탕 만들기 부뚜막에서 끓이는 닭백숙

안녕하세요 ^^ 시청해주셔서 감사합니다 - 한마리 분량 : 찹쌀 3T(glutinous rice), 녹두 2TMung bean, 소주 ¼컵(Soju), 인삼 1뿌리 ginseng 대추 3개 jujube, 마늘 5쪽, 황기 30 gmilk vetch root, 오가피 10g Ogafi, 당귀 5g Danggui, 엄나무 10g kalopanax   - 한방 삼계탕 레시피- 1  닭은 손질하여 끓는 물에 소주를 넣고 살짝 데친다    1 After grooming the chicken, pour soju into boiling water and boil it 2  데친 닭은 깨끗하게 씻고 불린 찹쌀과 녹두, 대추, 마늘 등을 넣어 봉합한다   2 Wash the blanched chicken clean and seal it after putting wet sticky rice, mung beans, jujube, and garlic 3  황기, 오가피 등의 한약재를 1시간 정도 물에 끓여 육수를 준비한다 3 Prepare broth by boiling Chinese medicine such as yellow flag and ogapi in water for about an hour 4  육수에 닭을 넣고 뚜껑을 연 상태로 끓이다 국물이 끓으면 뚜껑을 닫는다 4 Put the chicken in the broth and boil with the lid open When the soup boils, close the lid 5  닭의 크기에 따라 30분 ~ 50분간 끓인다 5 Boil for 30 to 50 minutes depending on the size of the chicken 6  닭이 익으면 그릇에 담아 부추를 올리고 뜨거운 국물로 데쳐 소금 간을 해 먹는다 6 When the chicken is cooked, put chives in a bowl and blanch them with hot soup and season them with salt 봉우리김치 홈페이지