Knead to Know - 100% Atta Bread

Here's a recipe for 100% atta (whole wheat flour) bread: Ingredients: 1.5 cups whole wheat flour (atta) 1 tablespoon active dry yeast 1 teaspoon powdered sugar 1 teaspoon salt 1/2 cup warm water 1 cup warm milk 2 tablespoons butter Instructions: Bloom the Yeast: In a small bowl, combine warm water, sugar, and yeast. Let it sit for 5-10 minutes until foamy. Combine Dry Ingredients: In a large bowl, whisk together whole wheat flour and salt. Make the Dough: Pour the bloomed yeast mixture into the flour mixture. Add olive oil and mix well using a spoon or your hands. Knead the Dough: Turn the dough out onto a lightly floured surface and knead for 8-10 minutes until smooth and elastic. Add warm milk and water at that time First Rise: Place the dough in a lightly oiled bowl, turning to coat all sides. Cover with plastic wrap or a damp cloth and let it rise in a warm place for about 90 min Shape the Loaf: Gently punch down the dough. Shape it into a loaf and place it in a greased loaf pan. Second Rise: Cover the loaf pan loosely with plastic wrap and let it rise for another 30-45 minutes. Grease the top with milk wash Bake: Preheat oven to 375°F (190°C). Bake the bread for 30-35 minutes, or until golden brown and sounds hollow when tapped. Cool: Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Enjoy your homemade 100% whole wheat bread! bread at home, recipes, baking, whole wheat bread, atta bread at home, how to make bread at home, easy bread recipe, easy baking, baking channel, no refined flour, food, simple bread recipe