Bread Dough 'Coil Folding' Technique and Shaping - 100% Whole Wheat Sourdough Bread

My final video for 2019! I recently discovered coil shaping as a nice, gentle way to build strength in a 100% whole wheat dough. This is a great technique! It works on any kind of high hydration dough. If you would like to learn more about the recipe and method I used to make this bread, click on this link to the Files section of the Whole Grain Sourdough Baker group on Facebook   / files   and look for Ivaylo Vladimirov's recipe (it's a pdf file). You can also check out Ivaylo's post about the bread here   / 1752195551584103   Mockmill information and discount links: https://www.ellyseveryday.com/mockmill To buy me a coffee https://www.buymeacoffee.com/ellyseve... ♡ Thank you for your support ♡ All the playlists! (Elly’s video collections)    / @ellyseverydaysoapmaking   Bread making channel    / ellyseverydaywholegrainsourdough   Website https://www.ellyseveryday.com/ Copyright © Elly’s Everyday