A traditional Jamaican fruit/black cake without eggs, wine and rum

Like and subscribe for more. Dry fruits 1 cup each of raisins, cranberries, and pitted plums (or other dry fruits) Wet ingredients 3 + 1/2 cup unsweetened 100% grape juice 1 cup + 1 tbsp vegetable cooking oil 1 tbsp browning 1 + 1/2 tsp vanilla extract 3/4 tsp rose water 1 +1/2 tsp lemon juice 1 tbsp lemon zest 3/4 blackstrap molasses 3/4 cup coconut milk Dry ingredients 2 + 1/2 cup flour 1 + 1/2 tsp cinnamon powder 1 tbsp allspice 1 tsp salt 1 + 1/2 tsp baking powder 1 + 1/4 tsp baking soda 1 + 3/4 cup sugar Bake at 350° F for about an hour. Insert a toothpick in the center and check to make sure that it comes out mostly clean. Allow the cake to cool before moisturizing the top with grape juice. Cover and refrigerate any left over.