CRUNCHY Dried-Anchovy Stir Fry w/ Almonds: SUPERFOOD Korean Side Dish that every Korean EATS 아몬드멸치볶음

CRUNCHY Dried-Anchovy Stir Fry w/ Almonds: SUPERFOOD Korean Side Dish that every Korean EATS 아몬드멸치볶음

#koreansidedish #anchovy #superfood This CRUNCHY, NUTTY Dried-Anchovy side dish is a staple side dish that Koreans adore for its nutty and salty taste, and for its SUPERFOOD nutritional values Eating healthy can also be DELICIOUS, too! 🇰🇷고소한 아몬드 멸치볶음을 만들어 보세요 맛있고 고소한 아몬드 멸치볶음 밑반찬으로 사랑받는 멸치볶음! ⭐️Ingredients 재료 55 Grams Dried Anchovy 잔멸치 ⅓ Cup 컵 Sliced Almonds 아몬드슬라이스 2 Tablespoons Oil 식용유 2 Crushed Garlic Cloves 으깬마늘 2” Scallion White-Part Only 쪽파 또는대파 (흰 부분만) Seasoning Sauce 간장양념장 2 Tablespoons 큰술 Water 물 ½ Tablespoon 큰술 Jin Soy Sauce 진간장 ½ Tablespoon 큰술 Mirim 미림 1 Teaspoon 작은술 Brown Sugar 흑설탕 Garnish 고명: Sesame Seeds 참깨 Sesame Oil 참기름 Chili Threads 실고추 🛍🛒SHOP Korean ingredients & more for today's Almond Dried-Anchovy Stir-Fry Recipe⬇️ 00:00 INTRO 인사말 01:18 Dried Anchovy Prep 멸치 준비 02:57 Seasoning Sauce 간장양념장 03:34 How To Stir Fry 맛있게 볶는 방법 08:01 Eating Show/Mukbang 멸치볶음 먹방 🫑Stir-Fry Dried Anchovies with Shisito Peppers 멸치볶음 🌶GoChuJang Dried-Anchovy Stir Fry 고추장멸치볶음 ⭐️WATCH More Korean Side Dish Recipes ⭐️WATCH More Korean Recipes ⭐️I WOULD LOVE TO HEAR FROM YOU! Please take a photo of your Crunchy-Nutty Almond Dried-Anchovy Side Dish when you make it, posted it on your social media, and TAG @ModernPepper SUBSCRIBE FOLLOW ME @ We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon com and affiliated sites Korean food, Korean cooking, Modern Pepper recipes, Korean cuisine, Korean crunchy anchovies, stir-fried dried anchovies, stir-fried dried anchovies and peanuts, 멸치볶음, 멸치땅콩볶음, myeolchi-bokkum, myeolchi-ttangkong-bokkeum, Myeolchi-ddangkong-bokkeum, Korean side dish, banchan, mitbanchan, 밑반찬, sweet and crunchy dried anchovies, Myulchi bokkeum, Korean stir-fried anchovies, dried anchovies, banchan, Korean side dish, 멸치볶음