STIR FRIED ANCHOVIES WITH PEPPERS | Yummy, Classic Korean Side Dish | Myeolchi Bokkeum 멸치볶음

Myeolchi Bokkeum is a popular side dish found in many Korean restaurants and homes Stir fried anchovies can be enjoyed as a classic side dish with a bowl of warm rice for a meal; add into Kimbap as a delicious ingredient; or pack with your lunchbox or picnic as a great side to accompany your meal Bonnie shows you how to easily make this delicious banchan in your own kitchen within 20-30 minutes! Welcome to B and B's Food Channel! We're just two ordinary people with an extraordinary love of food from all around the world! No fancy kitchen, no real acting skills just a husband and wife team that loves to have fun cooking in the family kitchen We've always loved cooking for friends and family Now, we want to share some of our Asian food experiences with you too! Especially Korean foods, but we love cooking all kinds of Asian and Fusion style foods in our home Welcome to Bob and Bonnie's kitchen!!! Check out B & B's Food Channel: You can also find B & B's Food Channel on Facebook at: Bob ❤️ Bonnie Video Intro Music: Happy Commercial by MaxKoMusic | Music promoted by Creative Commons Attribution-ShareAlike 3 0 Unported