6 Ingredient Coconut Salmon Curry recipe.

Curries are so flavorful and perfect for adding your favorite protein or veggies. We led this simple recipe with salmon and peppers, but you can swap in what you like! What do you think? Would you make this salmon curry? Salmon fillets 3 tbsp red curry paste ½ cup rice 1 red bell pepper 1 sweet pepper ½ cup coconut milk 1 tbsp fish sauce 2 tbsp coconut or olive oil 1 lemon Heat coconut oil over medium heat, add sliced peppers, and fry for 3 minutes. Then, add red curry and a pinch of salt. Place in the fish and fry for 10 minutes while pouring in sauce, fish sauce, and lemon juice. Then get ready to serve with rice and onions! 430 kcal per 100g