์์ํ๐ถ๋ฐ์ง๋ฝ ์นผ๊ตญ์๐์นผ์นผํ ๋ค๋๊ธฐ ์ถ๊ฐ::Korean Clam Noodles
#๋ฐ์ง๋ฝ์นผ๊ตญ์#์นผ๊ตญ์#๋ค๋๊ธฐ๋ง๋ค๊ธฐ#๋ฐ์ง๋ฝ์นผ๊ตญ์๋ง๋ค๊ธฐ #์กฐ๊ฐํด๊ฐ#๋ฐ์ง๋ฝํด๊ฐ ๐ฉ๋ฐ์ง๋ฝ์นผ๊ตญ์(1 5์ธ๋ถ) ์นผ๊ตญ์ 1์ธ๋ถ ๋ฐ์ง๋ฝ ํ๋ด์ง (20๊ฐ์ ๋) ์ฃผํค๋ํธ๋ฐ 1/4๊ฐ ์ํ 1/4๊ฐ ๋น๊ทผ 1/4๊ฐ ๊ฐ์ 1/2๊ฐ ํ 1/4๋ ๋ง๋ 1ํฐ์ ๊ตญ๊ฐ์ฅ 1ํฐ์ ๋ฉธ์น๋ค์๋ค 1/2ํฐ์ ์๊ธ,ํ์ถ ์ฝ๊ฐ ๐ฉ๋ค๋๊ธฐ(๋งค์ฝคํ ์๋ ) ๋ง๋ค๊ธฐ ๊ณ ์ถง๊ฐ๋ฃจ 2ํฐ์ ๋ฉธ์น์ก์ 1ํฐ์ ๋ง์ 1ํฐ์ โก๏ธ๋ฐ์ง๋ฝ ํด๊ฐ ๋ฐ์ง๋ฝ์ด ์ ๊ธธ๋งํผ ๋ฌผ์ ๋ฃ๊ณ , ์๊ธ 1ํฐ์ ์ ์๊ฐ๋ฝ1๊ฐ ๊ฐ์ด ๋ฃ๊ณ , ๊ฒ์ ๋ด์ง ์์ ,์ด๋ก๊ณ ์๋ํ๊ณณ์ 1์ผ ๋ณด๊ด #Bajirak Kalguksu#Kalguksu#Making Dadae#Majirak Kalguksu #Clam shellfish#Clam shellfish#Chogakguksu ๐ฉ Clam Noodle Soup (for 1 5 servings) 1 serving of Kalguksu One bag of clams (about 20 pieces) 1/4 zucchini zucchini 1/4 onion 1/4 carrot 1/2 potato 1/4 green onion 1 tbsp garlic 1 tbsp soy sauce 1/2 tbsp anchovy cider vinegar a little salt and pepper ๐ฉMake Dadaegi (spicy seasoning) 2 tbsp red pepper powder 1 tbsp anchovy sauce 1 tbsp cooking wine โก๏ธRemove the clams Add enough water to submerge the clams and 1 tbsp salt Put 1 iron spoon together, cover with a black bag, and store in a dark and cool place for 1 day ______________________________________________________________________________________ ๊ตฌ๋ ํ๊ธฐ - INSTAGRAM - cookday_j EMAIL- todaydishstart@gmail com ----------------------------------------------------------------------- ๋ฐฐ๊ฒฝ์์ ์ถ์ฒ ๐song : ์๋ณ-์ด๋ฐ ๊ณ๋ํ๋ผ์ด / ๐Song : ์๋ณ - Lemon Cake / ------------------------------------------------------------------------