Basque Cheesecake - Burnt, Creamy & Absolutely Delicious!

This Burnt Basque Cheesecake is rich, creamy & perfectly caramelised on top! With its signature deep golden “burnt”crust and velvety smooth interior, this cheesecake is a must-try.Unlike traditional cheesecakes, this one is baked at high heat to achieve that iconic look & flavor. Ingredients: 250g caster sugar 650g soft cheese Philadelphia (room temperature) 260g eggs (5 small eggs) 150g soured cream 220ml double cream 35g corn flour 1/2tsp salt 1/2tsp vanilla extract Topping (optional) 1 tbsp demerara sugar using blow torch to caramelise it. Deep 20cm 8inch tin Get ready to bake this delicious cheesecake! 🔔Don’t forget to LIKE, COMMENT, & SUBSCRIBE for more delicious baking recipes. Happy Baking 🧁✨ #basquecheesecake #burntcheesecake #cheesecakerecipe #easybaking