Seafood Sundubu-jjigae (해물 순두부찌개)
Sundubu-jjigae (순두부찌개) Sundubu-jjigae is a jjigae in Korean cuisine The dish is made with freshly curdled soft tofu which has not been strained and pressed, vegetables, sometimes mushrooms, onion, optional seafood, optional meat, and gochujang or gochugaru
