Korean side dish 반찬 (banchan) | Stir-fried fish cake 어묵볶음 (eomuk bokkeum)

Korean side dish 반찬 (banchan) | Stir-fried fish cake 어묵볶음 (eomuk bokkeum) ☆Today we will be cooking a Korean side dish (banchan) that kids will surely like, adults as well.😅 It is also very easy to prepare and cook, you can try too. ☆오늘은 어린이들이랑 어른들도 좋아할 만한 한국 반찬을 만들 거야.😅 그것은 또한 준비하고 요리하는 것이 매우 쉬워, 너도 시도할 수 있어. ☆Ingredients: 250g fish cake 1/4c sliced yellow paprika 1/4c sliced red paprika 1/4c sliced carrots 1/4c sliced onion ☆Seasoning: 2T soy sauce 1T cooking wine, optional 1T sesame oil 1T sugar 1T oligosaccharide or honey or corn syrup 1T minced garlic - for sauteeing 2T cooking oil - for sauteeing 1/2T sesame seeds ☆재료: 어묵 250g 노란 파프리카 1/4 빨간 파프리카 1/4 당근 1/4 양파 1/4 ☆양념: 진간장 2큰술 맛술 미림 1큰술, 없어도 됩니다 참기름 1큰술 설탕 1큰술 올리고당이나 꿀 1큰술 다진마늘 1큰술 - 볶음 용 식용유 2큰술 - 볶음 용 참깨 1/2큰술 ♡♡♡Happy cooking together with your family. Bye, see you again next time. 가족과 함께 행복한 요리. 안녕 다음에 또 뵈요. ♡♡♡Please don't forget to subscribe and click the notification bell to keep you updated on new uploads by Hyejung's kitchen. 좋아요 구독 눌러주세요. ***Let me know if you try this. 이거 시도하면 알려주세요. ※FB page:   / hyejungskitchen   ※Instagram:   / hyejungskitchen   #fambonding #fambam #hyejungskitchen