Stir-Fried Fish Cakes (Eomuk-bokkeum : 어묵볶음) | Korean Fish Cake Recipe | #banchan

#stirfried #fishcakes #banchan #koreandish #어묵 #어묵볶음 #어묵요리 #반찬만들기 【Stir-Fried Fish Cake Ingredients】 - 2 small sized onions - 1 small sized carrot - 6 fish cake sheets (about 300g) (You can buy this at any oriental grocery shops ) - 2 tbsp of cooking oil - 1 tbsp of light brown sugar - 3 tbsp of light soy sauce - 3 tbsp of water - 1 tsp of oyster sauce - 1 tbsp of corn syrup - drizzle of sesame oil - sprinkle some sesame seeds (optional) 【간장 어묵 볶음 재료】 - 양파 작은 것 2개 (또는 중간 크기의 양파 1개) - 당근 작은 것 1개 - 납작 어묵 6장 (약 300g) - 식용유 2 큰술 - 황설탕 1 큰술 - 간장 3 큰술 - 물 3 큰술 - 굴소스 1 작은술 - 물엿 1 큰술 - 참기름 약간 - 통깨 약간 (옵션)