Stir-Fried Fish Cake : 어묵볶음 (Eomuk Bokkeum) | Ordinary Kitchen 오디너리 키친

#StirFriedFishCake #어묵볶음 #Eomuk Bokkeum #Odeng Welcome to #ordinarykitchen Stir-Fried Fish Cake or Eomuk Bokkeum or Odeng Bokkeumis a popular Korean side dish (banchan) you can find in any restaurant Super quick, easy, and cheap to make, it's a perfect banchan to make in big batches to eat throughout the week Ingredients: 6 fish cakes (200-250 grams) 1/2 onion 1 green onion 1 tbs minced garlic 1 cheongyang pepper (optional) 3 tbs soy sauce: 3 tbs water 1 tbs sugar 1 tbs corn syrup or honey, or add another tbs sugar: sesame oil: sesame seeds cooking oil Recipe: 1 Chop onion and green onions, cut fishcakes to bite sizes, and mix soy sauce, water, sugar, and corn syrup in a bowl 2 Add cooking oil to a pan on medium heat then add in garlic and fish cake then mix Cook until slightly golden 3 Add in onions, mix it around, then add in sauce and mix 4 Turn off the heat and add in green onions, cheongyang pepper, sesame seeds, drizzle of sesame oil and mix together using the residual heat Tips: For spicy version, add in cheongyang pepper, chili pepper, and 1 tbs gochugaru These can be eaten cold, warm, room temperature, all to preference My Gear: Camera + Lens: Fujifilm X-T30 Lens: XF18-55mm Mic: Rode VideoMicPro Tripod: My stuff: Instagram: odnr kitchen Email: OrdinaryKitchenYT@gmail com Subreddit: /r/OrdinaryKitchen New Videos Every Wednesday at 2:00PM Eastern Time!