Korean side dish: Stir-fried fish cake | 어묵볶음(Eomuk Bokkeum) | Fredalyn Ferrer

Korean side dish: Stir-fried fish cake | 어묵볶음(Eomuk Bokkeum) | Fredalyn Ferrer

Stir-fried fish cake (어묵볶음) INGREDIENTS Cooking oil (식용유) 240g Fish cake (어묵) 1tbsp Soy sauce (간장) 1tbsp Sesame seeds (참깨) Onion (양파)

Korean side dish: Stir-fried fish cake | 어묵볶음(Eomuk Bokkeum) | Fredalyn Ferrer
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