Korean stir-fried fish cake | Eomuk bokkeum | 어묵볶음

This video teaches you how to make the most popular Korean side dish (banchan) that everyone loves The recipe incorporates a unique ingredient — sriracha sauce This simple and humble little side dish will provide you a full-flavored eating experience that you will crave again and again 🌶️ Ingredients (US cup): 12 oz fish cake 1/2 medium onion (4 oz) 3 stalks green onions 3 medium garlic cloves 1 1/2 – 2 tbsp vegetable oil 4 tsp soy sauce 1 heaping tbsp sriracha sauce 1/2 tsp freshly ground black pepper 1 tbsp rice syrup 1 tsp whole sesame seed 🌶️ Ingredients (metric): 340g fish cake 1/2 medium onion (113g) 3 stalks green onions 3 medium garlic cloves 1 1/2 – 2 tbsp vegetable oil 4 tsp soy sauce 1 heaping tbsp sriracha sauce 1/2 tsp freshly ground black pepper 1 tbsp rice syrup 1 tsp whole sesame seed 📺 CHAPTERS: 00:00 intro 00:17 ingredients 00:36 prep fishcake 01:28 rinse in boiling water 02:29 make sauce 03:55 cut vegetables 04:40 start stir-frying 07:17 add sauce 08:47 splitting skin 09:10 how to serve ************************ DISCLAIMER: The content used in this video is intended for educational and informational purposes only All rights to the images, clips, and other materials used belong to this channel’s creator I do not claim ownership over any third-party content used ©️2025 Tasty K-hour All rights reserved