Stir-fried fish cake (Eomuk bokkeum, 어묵볶음) - mild and spicy

This stir-fried fish cake is a simple side dish (banchan) that's highly popular in Korea Learn how to prepare two different ways – mild and spicy Full recipe: Ingredients: 8 ounces eomuk (어묵), fish cake (4 to 5 sheets) 1/4 medium onion 1 scallion 1 teaspoon minced garlic 1 red chili pepper (or 1/4 red bell pepper) (or 1/2 carrot) 1 green chili pepper (or 1/4 green bell pepper) oil for stir-frying Sauce: 2 tablespoons soy sauce 1 tablespoon rice wine (mirin or mirim) 1 teaspoon sugar (adjust to taste) pinch black pepper 1/4 teaspoon sesame seeds 1 tablespoon gochugaru (Korean red chili pepper flakes) - only for the spicy version *Follow Korean Bapsang - A Korean Mom's Home Cooking** Facebook: Instagram: Website: #eomukbokkeum #spicyfishcake #Koreanfishcake #fishcakesidedish #어묵볶음