Korean Stir Fried Fish Cake Recipe | Eomuk Bokkeum (어묵 볶음)

#StirFriedFishCake #EomukBokkeum #어묵 볶음 #KoreanRecipe #EasyCooking #VenchyCook Hello! Today I make Eomuk Bokkeum (어묵 볶음) Eomuk Bokkeum is a Korean stir fried fish cake Eomuk Bokkeum usually be eaten as a regular side dish at korean restaurants Stir fried fish cake (어묵 볶음) Ingredients: - 330 gr fish cake/eomuk(어묵) - 1 onion - 100 gr sausage - 100 gr potato (1 pc) - 15 gr sugar - 100 ml water - 2 clove garlic - 5 tbsp chilli powder - 7 tbsp soy sauce - 2 tbsp sesame oil Step: 1 First, chop the garlic, onion, sausage and fish cake(어묵) 2 For the sauce, add the soy sauce, sugar, sesame oil and chilli powder, then mix it well 3 Heat the oil 4 Saute the garlic and onion 5 Add the potato, fish cake (어묵), sausage, water and the sauce 6 Cook until the sauce absorbed well Hope you enjoy the recipe Comment down below for any request Happy Cooking! ♡