The BEST Old Fashioned Pickled Eggs
2 cans beets 12 eggs hard boiled Juice from beets (roughly 2 cups) 3 cups cider vinegar 2/3 cup sugar Heat until sugar dissolves and cool to room temp Pour over eggs and beets Let sit in the fridge for 5-6 days to marinate and achieve the best flavor. Store eggs in the refrigerator #pickledeggs #pickledbeets
