old fashioned pickled eggs

Keep these Refrigerated!!. first time trying old Fashioned pickled eggs. please like comment and share. hit that Red Button email [email protected] 12 large eggs hard boiled and peeled *2 cups white vinegar(473 ml) 1 cup apple cider vinegar ( 236 ml) •*1 cup water 236 ml) •*2 tablespoons pickling spices *1 teaspoon dill seed 1* teaspoon coarse salt. *10 black peppercorns •1 sweet onion thinly sliced 3 sprigs fresh dill per quart jar Note::: I did 18 large eggs used 6 sprigs Dill /3 per quart jar Place the peeled eggs in mason jars or a tall container with lid 2. Add both vinegars, water, pickling spices, dill seed, salt, black peppercorns and onions in a sauce pan and bring to a low boil. Simmer for 5 minutes. Pour the hot liquid over the eggs. 3. Put the dill sprigs in the jar with the eggs. Close the jars, cool to room temperature, refrigerate for 3-4 days to get the best flavor.