[Korean Food]BLACKBEAN SOYSAUCE RICE CAKE (JJAJANG TTEOKBOKKI : 짜장떡볶이)

#blackbeansoysaucericecake#jjajangtteokbokki#짜장떡볶이 HOW TO MAKE JJAJANG TTEOKBOKKI (BLACKBEAN SOYSAUCE RICE CAKE) Today I want to share Jjajang Tteokbokki(떡볶이) which is a non-spicy variation of tteokbokki This recipe is made with Korean rice cakes, Korean fish cakes, and blackbean sauce If you are not a fan of hot chili flavor, you may try this one It is mixed with jajang sauce resulting in a delicious chewy rice cakes slathered in black bean sauce for a salty and savory Korean street food twist! It's super delicious~ Enjoy the recipe! Ingredients : 550g cylinder shaped rice cake 700ml water 1 piece of cut fish cake (optional) 4 tablespoons blackbean powder 1/2 tablespoon chili pepper paste 2 tablespoons sugar 1/2 tablesoon minced garlic 1 medium size onion, sliced 1/4 medium size carrot, chopped 2 green onions, bias chopped 1/2 medium size cabbage, chopped into cubes Recipe: 1 Boil water over medium high heat in a shallow pot or pan 2 When water is boiling, add in blackbean powder, chili pepper paste, sugar and minced garlic 3 Toss in cabbage, carrot, onion and rice cake Mix well 4 Put in fish cake and green onion Mix it well 5 Stir gently with a wooden spoon when it starts to boil Keep stirring until the rice cake turns soft and the sauce thickens and looks shiny, which should take for about 5-10 minutes over medium heat (If the rice cake is not soft enough, you may add more water and continue stirring until it soften If you use frozen rice cake, thaw it first and soak it in cold water to soften it before cooking) Enjoy this exquisite and delectable dish Happy Cooking!!! If you like this video please give it a thumbs up, don’t forget to SUBSCRIBE and hit the BELL icon to get notified when we upload new videos Thank you for watching this video! ⇩ BGM Credits ⇩ ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ 🎵Music provided by BGM President 🎵Track : Dalgona Coffee - ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬