Korean Black Bean Paste Tteokbokki (짜장 떡볶이, JjaJang DdeokBokkI) | Aeri's Kitchen

💌 How to Support Aeri: Subscribe, Comment, Like, Try and Share my Videos 🎁 You can also support me through my Patreon page: ✍️ The Written Recipe Link: 👩🏻‍🏫 Aeri's Korean Lesson YouTube Channel: 🧚 Social Media: Blog: Facebook: Instagram: Patreon: Twitter: 🎧 Music: - 사랑해요 (by Seok-woo Yoon) 🧞‍♀️ Aeri's Stuff: My Canon Eos 80D Camera: My All-Clad Cookware: My Cuckoo Electric Pressure Rice Cooker: My Cuckoo Multi Pressure Cooker: My John Boos Cutting Board: My Rada Knife Set: My Rada Cutlery French Chef Knife: My Pyrex Glass Mixing Bowl Set: My KitchenAid Stand Mixer: My Cookbook: 🧞‍♂️ Basic Korean Ingredients: Black Bean Paste (춘장, ChunJang): Sticky Rice Cakes for Tteokbokki (떡볶이 떡, TteokBokkI Tteok): Hot Pepper Powder (고춧가루, GoChutGaRu): Hot Pepper Paste (고추장, GoChuJang): Soy Bean Paste (된장, DoenJang): Soy Sauce (간장, GanJang): Soup Soy Sauce (국 간장, Guk GanJang): Sesame Oil (참기름, ChamGiReum): Sesame Seeds (참깨, ChamGgae): Cellophane Noodles (당면, DangMyeon): Cooked Short Grain Rice (햇반, HaetBan): Dried Anchovies for Broth (다시 멸치, DaSi MyeolChi): Dried Kelp (다시마, DaSiMa): Korean Instant Noodles (라면, RaMyeon): (We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon com and affiliated sites ) 💕 Thanks for your support Love, Aeri 😊