Blueberry Cream Dessert - Traditional Newfoundland - Bonita's Kitchen

Welcome to Bonita's Kitchen! Today we will be making Blueberry Cream Dessert, See recipe below! Our website: https://www.bonitaskitchen.com Our cookbooks: https://www.bonitaskitchen.com/cookbook Ingredients: BLUEBERRY SAUCE  4 Cups fresh or frozen blueberries 2 Tbsp cornstarch 4 Tbsp White Sugar 1 Tbsp Lemon Juice and zest  WHIPPED CREAM 1 Box whipped cream  2 Tbsp powdered sugar 1 Tsp vanilla GRAHAM CRUST 2  Cups Crushed graham cracker 1/2 Cup brown sugar 1/2 Cup melted butter Method for Blueberry sauce: In a medium saucepan, cook berry mixture until thickened, 5-7 minutes, let cool to room temperature, until ready to use. Whipped Cream: In a medium bowl add whipped cream and blend on high speed until foamy, add powdered sugar and vanilla and continue mixing until all combined. • Place in fridge until ready to use. Graham Crust: In a medium bowl mix all ingredients together and put in a pre-greased square pan or line with parchment paper. • Bake in a preheated oven of 350º for 15 to 20 minutes or until golden brown. • Remove from heat and let come to room temperature before layering the blueberry cream dessert. • After cooled add blueberry sauce and whipped cream, toss some fresh or frozen blueberries over top of dessert and refrigerate. Enjoy I apologize in advance if anything in this video is not clear or miss read, please follow my recipe when making this dish. Thank you for watching Bonita's Kitchen, and don't forget to subscribe for more Traditional Newfoundland Recipes and Cooking!