The History of: Hoppin' John | A New Year's Southern Tradition

Hoppin’ John is a dish made of rice, peas, and pork that usually eaten in the American South on New Year’s Day. Learn about the history and origin of the dish and stay tuned with another video on how to cook it! Happy 2019 to everyone and good luck on the new year! If you liked the video and want to see more content like this please like and subscribe and follow me on other social media platforms! Instagram:   / pasttheplate   Facebook:   / pasttheplate   Twitter:   / past_the_plate   Website: www.pasttheplate.com Music References: Youtube Music Library Santorini 2 by Vibe Mountain Sugar Soul by Bruno E. Plantation by Audionautix is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/...) Artist: http://audionautix.com/ Must be a duck by The Whole Other Tupelo Train by Chris Haugen Let it Happen | South London HiFi Tupelo Train by Chris Haugen Free Music Archive Whispering Through by Asura | dublab | CC by 3.0 http://freemusicarchive.org/music/Asu... Visual Content References and Transcript are available on the blog post: https://pasttheplate.home.blog/2018/1...