Super Moist Chocolate Mint Cupcakes | Mint Choc Chip Cupcakes | No Egg No Milk No Butter Cake

Super Moist Chocolate Mint Cupcakes | Mint Choc Chip Cupcakes | No Egg No Milk No Butter Cake Eggless Chocolate Mint Cupcakes. Cupcake without egg / Cupcake without Milk / Cupcake without Butter. These SIMPLE VEGAN CHOCOLATE MINT CUPCAKES are super moist, loaded with chocolate flavor and a touch of mint flavor. These eggless, dairy free Chocolate Mint Cupcakes are perfect for breakfast, afternoon tea or anytime of the day. Makes 12 cupcakes. ✅Please turn on subtitles/captions for more details. ✅ Ingredients: 1 cup (15 g) Fresh Mint Leaves 1 cup (240 ml) Hot Water 3/4 cup (150 g) Superfine Sugar 1/3 cup (80 ml) Vegetable Oil 1 ¼ cup (175 g) All-Purpose Flour 1/4 cup (25 g) Cocoa Powder 1/8 tsp (1 pinch) Salt 1 tbsp (15 g) Baking Powder 1/4 cup (65 g) Chocolate Chips Icing 1 cup (120 g) Powdered/Icing sugar 2 tbsp (30 ml) Water Mint leaves for toppings Bake at 350oF (180oC), rack middle position, 18-20 minutes, or until toothpick inserted in the middle of cake comes out clean. It is very important to PREHEAT the oven. Bake when oven reaches the right temperature. All oven are not the same. If toothpick inserted in middle of cake comes out clean, cake is done. Mix dry ingredients and wet ingredients until JUST combined and dry flour is no longer visible. Do not overmix the batter or the cake will be dense. ✅ Printable recipe on my website: https://shirleycooking.com/vegan-choc... ✅WATCH NEXT: More No Egg No Milk No Butter Cupcakes :    • No Egg No Milk No Butter Cupcakes   ✅ Please subscribe to my channel for more videos:    / @cookingwithshirley   ✅ Instagram:   / cookingwithshirley   #chocolatemintcupcakes #mintcupcakes #egglesscupcakes #vegancupcakes