"Fat Dad, Fat Kid" Challenge | Day #8

30 chapters, 30 workouts, 30 videos, 30 days! http://bit.ly/1RlUl29 Get the book! http://fatdadfatkid.com Today's Recipe: Citrus Garlic Pork 3 med garlic cloves, minced ½ cup fresh lime juice ½ cup fresh grapefruit juice ½ cup low-sodium soy sauce ½ tsp hot pepper sauce 1 lb. pork loin Combine garlic, juices, soy sauce, and pepper sauce to make marinade. Marinade pork in fridge for 1 ½ hours. Bake at 450 degrees for 10 minutes, then reduce temperature to 325 degrees and cook until internal temperature of 150 degrees is reached. Monica has worked in the fitness field for past 9 years and is certified in the following: Personal trainer (ACSM) Group instructor (AFAA) Kettlebell instructor (CrossFit) Pilates matwork (Physical Mind Institute) Tabata Bootcamp™ certified Suspension trained ShayLoss:    / shayloss   Twitter:   / shaycarl   Instagram:   / shaycarl   Facebook:   / shaycarlbook