Smoked Pork Butt | Pit Boss Austin XL Pellet Grill

Thermapen https://www.avantlink.com/click.php?t... MY FAVORITE PELLETS Oak Pellets: https://amzn.to/3to7AGk Cherry Pellets: https://amzn.to/3nSk5bY Hickory Pellets: https://amzn.to/3tpFoTq Pecan Pellets: https://amzn.to/3epj1cQ MY GRILLS Pit Boss Austin XL: https://amzn.to/3d86bia Weber Kettle: https://amzn.to/3nTifrr MY FAVORITE RUBS: Killer Hogs BBQ Rub: https://amzn.to/3xTegzC Joe's Kansas City BBQ Rub: https://amzn.to/3xTeAyk MY FAVORITE SAUCES: Joe's Kansas City BBQ Sauce: https://amzn.to/2PT7xEL BBQ MUST HAVES Butcher Paper: https://amzn.to/33k7Hbp In this video I smoked a Pork Butt on my pit boss Austin xl. I smoked it at 200 degrees using cherry pellets for 8.5 hours. Then wrapped it with apple cider for 2 hours. I let it rest at room temperature for 3 hours. Shred it up and enjoy! music by "audionatuix.com" As an Amazon Associate I earn from qualifying purchases.