Smoking Pork Shoulder on the Pit Boss Austin XL Onyx

We are smoking an 11lb pork shoulder on the Pit Boss Austin XL Onyx. This cook took about 9 hours and 30 minutes. It turned out great and tasted fantastic! I used Bone Suckin' Sauce seasoning to smoke the pork shoulder (Butt if you prefer). After it was done we pulled it and added about 1 1/4 cup of brown sugar and about 3/4 cup of Head Country BBQ sauce and mixed it all together. This made the best-tasting pull pork sandwiches. Facebook https://www.facebook.com/profile.php?... Please Like and Subscribe! Griddle Up! And Remember to keep the Grill hot and the smoke rollin! ---------------------------------------------------------------------------------------------------------------------------------------- Equipment I use for videos: Canon M50 GoPro Hero 7 Black Sony HDR-CX405 iPhone 15 Rode Wireless Go 2 Movavi Movie Editor https://www.movavi.com/