Delicious Pulled Pork | Pit Boss Lexington | Pellet Grill

If you are thinking about smoking a pork butt the pellet grill gives the pit masters convenience, versatility, and flavor. What I love about smoking on the Lexington pit boss pellet grill is that I don't have to manage the fire and still come up with some awesome results. This smoke session is no different. Manual Focus is making some pulled pork from a pork butt and the results were awesome! If you are new to this channel smash that subscribe button. If you are back watching this video leave me a comment and like this video up! 👆🏽👍🏽 Thank all of you for watching!!! Much Love❤, Blessings🙏, and Good Food🍽! Manual Focus Pulled Pork Ingredients and Directions Score the fat of the Pork Butt and season it generously. Once Seasoned prepare your pellet grill and preheat to 300 degrees. For the first four hours until Bark starts to set spritz with either a 50/50 blend of water and apple cider vinegar or apple juice. Once bark has set place in foil pan. Top Pork Butt with brown sugar and 4-5 TBSP of butter. Place pork butt back in pellet grill and finish cooking and when pork butt reaches 205-209 degrees probe for tenderness. #pulledpork #cookingwithmanualfocus #smokedbostonbutt #pulledporkrecipe SUBSCRIBE FOR MORE ►► https://bit.ly/3tVyKYp My Gear Lexington Pitboss- https://amzn.to/3wI4aSp Production Gear: Newwer LED Lighting Kit- https://amzn.to/3NcAnbl VIJIM Mini LED Mobile Camera Lights: https://amzn.to/3Nheisg Zeadio Camera Grip Stabilizer: https://amzn.to/3Nid9Am Nitrile Gloves- https://amzn.to/39QyBhw DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission.