How to Make Perfect Chiffon Cupcakes: Light, Fluffy, and Delicious Recipe | Soft Vanilla Cupcakes

Indulge in the soft, airy, and perfectly fluffy Chiffon Cupcakes with AL Zaiqa Cuisine! This easy-to-follow recipe ensures a bakery-style texture with simple ingredients. Ingredients: Egg Yolk Mixture: 5 egg yolks 1 Cup vegetable oil ⅔ cup milk 1 tsp vanilla extract 2 cups All Purpose flour 1 tsp baking powder Egg White Mixture: 5 egg whites A PINCH of salt 1 Cup POWDERED SUGAR Watch the full video to see step-by-step instructions, including whipping egg whites to stiff peaks, folding them in gently, and achieving the perfect chiffon texture! Don’t forget to like, comment, and subscribe for more delicious recipes! #ChiffonCupcakes #FluffyCupcakes #BakingRecipe #ALZaiqaCuisine