Best Ever Vanilla Sponge Cake Recipe - New & Improved! | Cupcake Jemma

Order cakes for delivery or collection just here 👉🏼 https://www.crumbsanddoilies.co.uk/co... Order Cupcakes here 👉🏼 https://www.crumbsanddoilies.co.uk/co... It's about time we revamped a classic, that is the Vanilla Sponge Cake. This is my new and improved recipe for the very best Vanilla Sponge Cake. We've been using this recipe in the Crumbs & Doilies bakery for a few months now, and we couldn't wait to share it with you! Make sure you like and save this video so you can come back and find the recipe easily next time - I know you're going to be using it again and again! https://cupcakejemma.com/products/bes... Jemma x RECIPE: 4x 8" Round Tin 600g Self Raising Flour 1/4 tsp Sea Salt 180g Buttermilk 1.5tsp Vanilla Extract 9 Large Eggs 420g Unsalted Butter, Softened 180g Vegetable Oil 525g Caster Sugar Swiss Meringue Buttercream 300g Egg Whites 600g Caster Sugar 720g Soft Unsalted Butter 1 tsp Vanilla Extract Food colouring (optional) ALTERNATE SPONGE AMOUNTS 4x 6" Round Tin 265g Self Raising Flour Pinch of Sea Salt 80g Buttermilk 1/2 tsp Vanilla Extract 4 Large Eggs 185g Unsalted Butter, Softened 80g Vegetable Oil 235g Caster Sugar 4x 7" Round Tin 400g Self Raising Flour 1/8 tsp Sea Salt 120g Buttermilk 3/4 tsp Vanilla Extract 6 Large Eggs 280g Unsalted Butter, Softened 120g Vegetable Oil 350g Caster Sugar ----------- Become a Patreon BAKE CLUB member for a pdf download of this and other recipes, as well as Bake-Alongs, extra content, baking tips and more. BAKE CLUB:   / cupcakejemma   BAKE AT HOME: http://cupcakejemma.com