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As a Korean, I really wanted something spicy while doing Ketogenic food. So I finally made gochujang(red pepper paste) of ketogenic style and ate it. And with this recipe, you can make i t easily. Also you can make vinegar gochujang, seasoned red pepper paste, marination of red papper paste and so on. DuruchigI(Korean bouillabaisse), Gochujang Bulgogi, Tteokbokki, Gochujang Jjigae, Spicy Grilled Pork Belly, Spicy Stir-fried Octopus, and Broiled pollack in red pepper paste are now available. Let's start with low-carbohydrate chili paste with a wide variety of ketogenic dishes. -------- ingredient 200g of fine dried red pepper powder 25g of fermented soybean powder 15g of psyllium husks 50g of soju(Korean distilled spirits) 20g of salt 30g of salted fish sauce 300ml of bottled water ------ I have lchf’style meal for improving insulin resistance and losing weight. Considering the metabolic process and metabolic rate, I am making a happy ketogenic life by eating various nutrients and enjoying the change of the body by cooking food using more various ingredients than making food with the same ingredients every time. I upload YouTube videos more than once a week to share good recipes with various people. ------- 키토하루 INSTAGRAM @ketoharu BLOG blog.naver.com/doitchew 기타문의 [email protected] 이 영상의 다운로드 및 2차 편집을 금지합니다. 레시피 사용시 꼭 출처를 밝혀주세요 Downloading and secondary editing of this video is prohibited. Please identify the source when using the recipe. 시청해 주셔서 감사합니다. "구독"과 "좋아요"는 컨텐츠 제작에 큰 힘이 됩니다. Thank you for watching. Subscription' and 'Like' are a big help to create content. --------- 키토고추장 만들기, 살빠지는 고추장, 다이어트고추장, 저탄수고추장, keto red pepper paste, ketogenic, low carb, 키토양념장, 키토요리, 키토레시피