SLOW COOKED BEANS - Bonita's Kitchen

Welcome to Bonita's Kitchen! Today we will be making SLOW COOKED BEANS. If you like BAKED BEANS you will love this recipe!!! Recipe posted below!!! To view & download the full recipe, please view it here on our website: https://www.bonitaskitchen.com Our cookbooks link: https://www.bonitaskitchen.com/cookbook https://www.bonitaskitchen.com/reflec... Ingredients: 2 medium onions 5 cups cold water 2 tsp cider vinegar, or of choice ¼ cup brown sugar 2 tsp mustard ½ cup Molasses ½ cup ketchup 1 tsp black pepper 1 tsp sea salt 1 cup chopped fat pork or bacon 1 bag white uncooked white beans 1 tbsp Worcestershire sauce 1 tsp onion powder Slow cook on low for 4:00 to 6:00 hours, covered. Method: In large bowl, add uncooked one bag of white pea beans, then top with cold water cover add ½ tsp sea salt, leave soaking overnight on counter top. When ready to start making the slow cooked beans, you will need a slow cooker with lid, they can be baked as well. Start with chopping your onions and add to the bottom of slow cooker with lid. “ you can fry them first if you like the caramelization”. Next drain all water off beans and add to slow cooker, then top with 5 cups cold water and all the seasonings and ingredients, except your pork or bacon this you can fry first for a few minutes to release the oil..… Then pour pork or bacon and oil over beans and other ingredients, stir in. Put the lid on, then slow cook on low for 4 to 6 hours, check half way through the cooking time, add more water if needed stir, then cover and continue cooking. Bonita’s Tips: When slow cooked beans are done, remove from heat, serve hot or cold. If you like to bottle them just follow the canning process,    • Best Canning Procedures for a SAFE an...   link to process. Always label and date your bottles before storing them, these are for short time storage only and placed in the fridge. 2 to 3 month unopened..... Fry onions or fat pork to give the baked beans a caramelization taste. roasted red peppers an excellent alternative for replacing ketchup in this recipe. Open up a jar or roast them yourself and puree in the food processor. They will add a pop of colour and flavour and a extra tbsp of brown sugar. Youtube Link:    • Baked Beans - Traditional Newfoundlan...   45K views in six years! Thank you for watching Bonita's Kitchen, and don't forget to subscribe for more Traditional Newfoundland Recipes and Cooking!