APPLE CAKE - Slow Cooked - Bonita's Kitchen

Welcome to Bonita's Kitchen! Today we will be making a delicious APPLE CAKE - Slow Cooked!!! This recipe is made with a few simple ingredient's and apples of your choice!!! See Recipe Below!!! To view & download the full recipe, please view it here on our website: http://www.bonitaskitchen.com https://www.bonitaskitchen.com/cookbook Our cookbook link: Shop our recommended kitchen tools and canning supplies on our Amazon Storefront: https://www.amazon.ca/shop/bonitaskit... Ingredients: Recipe: 2 cups all-purpose flour 1 cup packed brown sugar 2 tsp Baking powder 1 tsp sea salt ½ cup melted butter or margarine 1 cup milk 4 apples, peeled and chopped 1½ cups orange juice 2 tbsp butter or margarine, melted 2 tsp ground cinnamon 1 tbsp lemon juice Method: Grease the bottom and sides of slow cooker or crock pot. In a bowl, add flour, ¾ cup brown sugar, baking powder and sea salt. Add melted butter, fold together until coarse crumbs, stir in milk until combined. Scoop batter into the bottom of the slow cooker. Peel and cut 4 apples of choice in cubes, drizzle with lemon then place on top of the batter in slow cooker, in another bowl add 2 tbsp melted butter or margarine, cinnamon, orange juice and ¼ cup brown sugar, mix together and add over the apples in slow cooker. Place a clean dish towel over opening in slow cooker and put the lid on top of that. Turn slow cooker on a high heat and cook for 2 to 3 hours or low for a longer cooking time. Oven baking! 350ºf for 20 minutes covered and 20 minutes uncovered or until toothpick clean. When cooked keep in slow cooker on warm and serve in fancy single bowls and a scoop of vanilla ice-cream or whipped cream and homemade caramel sauce. See recipe below!! Caramel Sauce ingredient’s: 2 tbsp butter                    1 cup dark brown sugar 1/4 cup evaporate milk or milk of choice. 1 tsp vanilla or vanilla beans Caramel Sauce: 1 In a saucepan, melt butter; add sugar & vanilla whisking to blend well.  2 Cook over low heat, stirring constantly, until mixture thickens. (Do not allow to simmer, or it may curdle.) 3  Whisk in milk , remove from heat.  4 Whisk before serving, the sauce should be soft, creamy, and smooth. Bonita’s Tips: The last step using ¼ cup of brown sugar you can replace with honey. Placing a clean dish towel over the opening in the slow cooker is to keep the condensation from soaking into the cake. Keep slow cooker on a safe surface when using unit, if cooking it on high temperature don’t leave unattended. You can microwave make the caramel sauce, following the same method when cooking. Our email link is [email protected] Thank you for watching Bonita's Kitchen, and don't forget to subscribe for more Traditional Newfoundland Recipes and Cooking!