How to Make Gyudon-Japanese Beef Bowl

Gyudon is Japan's answer to fast food. Subscribe for more videos! http://goo.gl/18SB8p *Big thank you to kashiwamizu for translating this video into French! * We would like to have as many people enjoy our videos. If you'd like to translate this video, we would be very happy! Just click on this link to do so.https://www.youtube.com/timedtext_vid... Thanks for helping us out! *Big thank you to Rachel for translating this video into German. * Gyudon is simmered beef and onions in a savory soy-based sauce that's poured over hot rice. Fast, easy and simply delicious! INGREDIENTS: (Makes 1 serving) 1/2 onion 1/4 lb sliced beef 2 tbsp soy sauce 2 tbsp sake 2 tbsp mirin 2 tbsp water 2 tbsp sugar DIRECTIONS: Slice onion thinly. Cut your beef slices in half. Set these to the side. Add soy sauce, sake, water, mirin and sugar in a frying pan and bring to a boil. Lower the heat and add your beef and onions. Simmer for 10 minutes. Pour beef mixture over hot rice in a bowl. If you like, you can pour the remaining sauce over the meat. Enjoy with some Benishoga (Japanese pickled ginger). PURCHASE ONLINE on Amazon Beni Shoga (Japanese pickled ginger) http://goo.gl/MzXJSa Soy sauce http://goo.gl/GVEuxw Mirin http://goo.gl/AfraKz Sake http://goo.gl/4RzL0i LIKE, SHARE and COMMENT on our videos please. We greatly appreciate it. Thanks! Follow & share your food and travel photos with us!#tabieats Instagram : http://instagram.com/smine27?ref=badge Twitter :   / smine27   Facebook :   / tabieats   *Music courtesy of Audio Network