Fresh Cream Scones | Traditional Fruit Scones | Scottish Recipe :)

Hello folks! Support my wee channel (only if you want :)   / whatsfortea   or why not consider clicking the ‘join’ button here on YouTube to become a channel member? ______________________________________________________________________ Hello Folks! I hope I find you all well. So today I made a wonderful batch of bigger than average sultana scones! With a lovely dollop of fresh cream, strawberry jam and fresh strawberries inside…absolutely wonderful! And really easy to Make too :) Everything I used will be listed below. -Cheryl x ______________________________________________________________________ Everything I used - Makes 5 -6 large scones (you’ll get more using a smaller cutter than I did) 75g (2.6 oz) Cold butter - Salted or unsalted are both fine 300g (10.5 oz) Self raising flour 75g (2.6 oz) Caster sugar 2 Teaspoons baking powder 140g (4.9 oz) Sultanas or raisins 85g (2.9 oz) Double cream - Use heavy cream if you can’t find double cream 85g (2.9 oz) Whole (full fat) milk 300g (10.5 oz) Double cream - Use heavy whipping cream if you don’t have double cream 2 Tablespoons icing sugar - or confectioners sugar 75g (2.6 oz) Raspberry - or strawberry jam 75g (2.6 oz) Raspberry - or strawberry dessert sauce A few strawberries - quartered ** A shake of icing or confectioners sugar just before serving - Optional ** __________________________________________________________________________ CONTACT ME: New P.O. Box coming soon! Instagram: whatsfortea3   / whatsfortea3   Facebook: https://www.facebook.com/profile.php?... Email...reach me here: [email protected] Support my wee channel (only if you want :)   / whatsfortea   Want your Degustabox for £9.99? just click the link below https://www.degustabox.com/en/registe...