The Ultimate Comfort Food-Red Wine Braised Short Ribs

Indulge in the ultimate comfort food experience with our Braised Beef Short Ribs, slowly cooked in a robust red wine and served over velvety creamy mashed potatoes. We are elevating this classic dish with the addition of Pommoa Puree Truffle Potatoes, providing a luxurious twist that will captivate your senses. This braising technique is straightforward, budget-friendly, and perfect for creating a rich, tender dish. In this recipe and accompanying video, we guide you through the process, which involves 5 hours of braising at 250°F. However, the beauty of braising is its flexibility: you can reduce the temperature and braise the short ribs overnight, or increase the heat for a faster, tender result. Whether using a smoker or a combination of stove and oven, this recipe is adaptable to fit your schedule and achieve mouthwatering, melt-in-your-mouth beef short ribs every time. #easyrecipes #healthyeating #support #highprotein #RedWineBraisedShortRibs #beef #beefribs