Seasoned Bean Sprout (콩나물 무침)!

This is a popular side dish called 'Kongnamul Muchim(콩나물 무침)in Korea It is easy to make and healthy! If you can find soybean sprouts nearby, try this! 1) Wash the bean sprout 2) Prepare boiling water and put some salt 3) Put in the bean sprout and let it cook for about 4min 4) Wash it in cold water 5) Put 1 spoon of soybean sauce and 1 spoon of yundoo Add 1 spoon of sesame oil 6) Pour some sesame seeds! 7) Mix well together! 8) Try it! Hope you like it!! :)