Chicken and Snap Peas | Everyday Food with Sarah Carey

If you're like me, you're always looking for new ways to serve chicken. I've got a recipe today that I think you'll love. It's chicken baked in a savory, vinegary sauce that's just a touch spicy, cooked along with crisp snap peas and garnished with fresh basil. It's so easy and it tastes really special. Sarah's Tip of the Day: Tune in to the video, and I'll show you how to balance the vinegar sauce so it's not too tart. I'll also demonstrate how to deglaze a pan and why you should do it. Happy cooking! Subscribe for more easy and delicious recipes: http://full.sc/P8YgBt --------------------------------------------------------------- Recipe Ingredients: 1 tablespoon vegetable oil 3 1/2 to 4 pounds chicken pieces, patted dry Salt and pepper 3 cloves garlic, thinly sliced 1/3 cup cider vinegar 4 teaspoons sugar 1/2 teaspoon red-pepper flakes 1/2 pound snap peas 1 cup fresh basil leaves, torn, divided Get the full recipes: http://www.marthastewart.com/902468/c... http://www.marthastewart.com/904255/h... Nutrition Info: Per serv (makes 4): 534 cal; 29 g fat; 53 g protein; 10 g carb; 2 g fiber More Chicken Recipes: http://full.sc/P91FR1 --------------------------------------------------------------- Want more? Sign up to get my video recipe email, served daily. Get recipe emails: http://www.marthastewart.com/edf Like Everyday Food:   / everydayfood   Follow Everyday Food:   / everydayfood   Everyday Food Pinterest:   / everydayfood   Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier. Chicken and Snap Peas | Everyday Food with Sarah Carey    / everydayfoodvideos