Creamy Egg Masala Gravy Ramadan Special Recipe by Food Fusion

Enjoy this rich and creamy protein-packed Egg Masala Gravy! Easy to make and perfect for Sehri/breakfast or Iftar dinner. A must-try recipe to share with your loved ones! #FoodFusion #HappyCooking #BlueBand #deliciouseats ‪@BlueBandPakistan‬ Written Recipe: https://bit.ly/4iz7hTh Visit our store: https://www.fusionhomepk.com Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook:   / foodfusionpk   Instagram:   / foodfusionpk   Twitter:   / foodfusionpk   Also follow for healthy food & kids' special recipes. Healthy Fusion⭕    / @healthyfoodfusion   Food Fusion Kids⭕    / @foodfusionkids   0:00 Creamy Egg Masala Gravy 0:54 Preparing Egg 1:25 Preparing Gravy 2:39 ARAY WAHH! Serves 4-5 Recipe in English: Ingredients: -Cooking oil 1 tbs -Blue band margarine 1 tbs -Pyaz (Onion) 2 medium -Lehsan (Garlic) 4-5 cloves -Sukhi lal mirch (Dried red chillies) 2 -Badam (Almonds) peeled 6-7 -Water ¼ Cup or as required -Hara dhania (Fresh coriander) handful -Cooking oil 1 tsp -Blue band margarine 1 tbs -Lal mirch powder (Red chilli powder) ¼ tsp or to taste -Himalayan pink salt ¼ tsp or to taste -Haldi powder (Turmeric powder) 1/8 tsp -Zarda ka rang (Orange food color) 1 pinch -Anday (Eggs) boiled 6 -Cooking oil 2 tbs -Blue band margarine 2-3 tbs -Darchini (Cinnamon stick) 1 -Sabut kali mirch (Black peppercorns) 4-5 -Dhania powder (Coriander powder) ½ tbs -Kali mirch powder (Black pepper powder) ½ tsp -Zeera powder (Cumin powder) 1 tsp -Haldi powder (Turmeric powder) ¼ tsp -Himalayan pink salt ½ tsp or to taste -Dahi (Yogurt) whisked ½ Cup -Cream 2 tbs -Water ¼ Cup or as required -Garam masala powder ¼ tsp -Kasuri methi (Dried fenugreek leaves) 1 tsp -Hara dhania (Fresh coriander) chopped -Hari mirch (Green chilli) sliced Directions: -In frying pan,add cooking oil,margarine & let it melt. -Add onion,garlic,dried red chillied,almonds,mix well & fry until light golden. -Let it cool. -Transfer to blending jar,add water,fresh coriander,blend well & set aside. -In frying pan,add cooking oil,margarine & let it melt. -Add red chilli powder,pink salt,turmeric powder,orange food color & mix well. -Make cuts on eggs with the help of knife & mix well until eggs are well coated with spices & set aside. -In a pot,add cooking oil,margarine & let it melt. -Add cinnamon stick,black peppercorn & mix well. -Add blended paste,mix well & cook on medium flame for 4-5 minutes. -Add coriander powder,black pepper powder,cumin powder,turmeric powder,pink salt,mix well & cook on medium flame for 2-3 minutes. -Add yogurt,mix well & cook until oil separates. -Turn off flame,add cream,mix well & turn on the flame. -Add water,mix well & cook for 1-2 minutes. -Add fried eggs,garam masala powder,dried fenugreek leaves,fresh coriander,cover & cook on low flame for 4-5 minutes. -Garnish with green chilli & serve with chapati!