Popular No Churn Vanilla Ice Cream 3 ways - no ice cream maker

🍨 Based on the original & popular No Churn Ice Cream recipe, you can make ice cream without an ice cream maker. I was curious to learn if it was too sweet and can we make it taste less fat. If so, would they look and taste like ice cream? In this video, we make all three ice cream and compare to find out.🍦 For budget purposes, I’ve halved the recipes in the video to make vanilla ice cream. For you, the full versions are as follows: ❤️ Original recipe - yields 3 pints 14 oz condensed milk 2 cups (16 oz) heavy cream, cold 2 teaspoon vanilla 💙 Less Sweet - 7 oz condensed milk 2 cups (16 oz) heavy cream, cold 2 teaspoon vanilla 💚 Less sweet & less fat - 7 oz condensed milk 1 cup (8 oz) heavy cream, cold 1 cup (8 oz) evaporated milk, cold 2 teaspoon vanilla 🧑‍🍳 Tip: If you over whip the heavy cream, add a tablespoon (at a time) of heavy cream and whip it back to soft peaks to fix it. if you under whip the heavy cream, put back on electric mixer and whip for few seconds or use a whisk and whisk by hand to soft peaks. --------------------------------------------------------------- ✨ If you enjoy and/or learned something in this video, consider subscribing to 🔻 ‪@CuriousCookery‬ for more. I want to continue making tasty recipes that encourages you to make yourself and/or share with your family and friends. Sincerely thank you for being a part of my channel 🙏 — --------------------------------------------------------------- 0:00 Intro 0:20 Original No Churn Ice Cream 1:46 Less sweet No Churn Ice Cream 3:12 Less sweet, less fat No Churn Ice Cream 4:25 Comparing texture and taste #nochurnicecream #vanilla #eggless #condensedmilkrecipe #comparisonvideo 🎧 Music from #Uppbeat (free for Creators!): https://uppbeat.io/t/mojo/sparkle License code: GRAG5LYAR3OHJYMG